Restaurant Manager Salary: Hourly Rates, Annual Pay, and Award Minimums in Australia
A restaurant manager's salary can range from the award minimum of $31.30 per hour (Level 5 supervisor) to well above the national average of $54.83 per hour for full-time adults, depending on experience and enterprise agreements.
Understanding the restaurant manager salary
A restaurant manager salary in Australia depends on the award coverage, the type of employment (full-time, part-time, or casual), and the employer's enterprise agreement. The minimum rates are set by the Restaurant Industry Award 2020, while the average earnings for full-time adults provide a benchmark for above-award pay.
Award minimum rates for restaurant managers
The Restaurant Industry Award 2020 classifies a food and beverage supervisor as Level 5, with a minimum hourly rate of $31.30 as of 1 July 2026 (). This is the closest classification to a restaurant manager. For a full-time employee working 38 hours per week, the weekly minimum is $1,189.40, and the annual salary is $61,848.80 (calculated as $31.30 × 38 × 52).
Casual employees receive a 25% loading, making the casual rate $39.13 per hour. Part-time employees are paid the same hourly rate but work fewer than 38 hours per week.
Average earnings for context
The Australian Bureau of Statistics (ABS) reported that full-time adult average weekly ordinary time earnings were $2,083.70 in May 2026. This equates to approximately $54.83 per hour for a 38-hour week, or an annual salary of $108,344.08. While this figure includes all occupations, it shows that many restaurant managers earn well above the award minimum, especially in high-end venues or with experience.
Converting hourly to annual, fortnightly, and weekly
To convert an hourly rate to an annual salary, use the formula:
Hourly rate × hours per week × 52
We assume a standard 38-hour week unless otherwise stated. For example:
- Award minimum ($31.30/hour): $31.30 × 38 × 52 = $61,848.80 per year
- Average earnings ($54.83/hour): $54.83 × 38 × 52 = $108,344.08 per year
To find the fortnightly amount, multiply the weekly pay by 2. For the award minimum, weekly pay is $1,189.40, so fortnightly is $2,378.80.
Use our the timesheet to enter a base hourly rate and see the annual, monthly, fortnightly, and weekly equivalents. If you are a casual, check the 'casual loading' box to add 25% on top of the base rate you enter.
National Minimum Wage and award rates compared
The National Minimum Wage from 1 July 2026 is $26.44 per hour, or $1,004.90 per week for 38 hours (). This applies to award-free employees. The Restaurant Industry Award rates start at Level 1 ($26.44 per hour) and go up to Level 6 ($32.13 per hour). A restaurant manager is typically at Level 5 or above.
Casual loading and superannuation
Casual employees under the award get a 25% loading. For a Level 5 casual, that's $39.13 per hour. Superannuation is paid on top of ordinary earnings at 12% (from 1 July 2026). For a full-time manager on the award minimum, the employer must contribute an additional $7,421.86 per year (12% of $61,848.80) to a super fund, up to the maximum contribution base of $270,830.
Tax and take-home pay
Income tax for 2026–27 uses the resident tax-free threshold of $18,200, then 15% up to $45,000, 30% up to $135,000, 37% up to $190,000, and 45% above that. The Medicare levy is generally 2% of taxable income. For a restaurant manager earning $61,848.80, the estimated tax (including Medicare) would be around $11,000–$12,000, leaving a take-home pay of roughly $50,000 per year. Use our take-home pay guide for a detailed breakdown.
Fortnightly pay and budgeting
Many hospitality employers pay fortnightly. For a full-time manager on the award minimum, fortnightly gross pay is $2,378.80. After tax and Medicare, the net amount is approximately $1,900–$2,000. Knowing your fortnightly amount helps with budgeting and comparing job offers.
Using our pay guides and reference tables
For the latest minimum rates, allowances, and penalty rates, refer to the pay guides from the Fair Work Ombudsman. Our reference tables also summarise award classifications and hourly rates. If you are negotiating a salary, remember that the award is the minimum – you can always ask for more.
Key takeaways
- The restaurant manager salary under the award is at least $31.30 per hour (Level 5).
- Average full-time earnings are much higher at $54.83 per hour, but this is not specific to hospitality.
- Casual loading adds 25%, and super is 12% on top.
- Use the formula hourly × 38 × 52 for annual gross, then apply tax and Medicare for net pay.
- Always check the specific award classification and any enterprise agreement that may apply.
Open the same rate on the home timesheet. Read the reference tables before treating a figure as your pay.